But then you add garlic to it and it completes it perfectly. We were shocked. So glad to find your website. I agree with Brian, I was concerned you might have referred to pork loin and not pork tenderloin, which in my mind is almost impossible to screw up. I really wanted to love this recipe, but found it just too sweet for my taste. I had no garlic, but I had a garlic spread made with chick peas and used that. I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. That's great, Pam! I would prepare the marinade, put the pork in a ziplock bag, and then add the marinade to the bag. Hey, Donna! Add the chicken back to the pan and heat for a couple of minutes more. You want it at about 140 degrees, and it will continue to cook a bit more as it rests on the counter for 10 minutes. Rotate the pork occasionally so that the marinade touches all sides. . And the smell of it cooking in my house all day is the best! Add 1 tablespoon olive oil and 3 garlic cloves minced. My family loved the marinade on this pork - it was fantastic. What a great recipe - not sure how I missed it in the past. This recipe calls for a single tenderloin; however, you can easily scale the ingredients (doubling or tripling the marinade) to cook more than one tenderloin at a time. Thanks, Diann! Can't wait to try it! It's down-home, country-style cooking! Learn how your comment data is processed. With the right cooking method, though, I agree -- it's juicy, tender, and delicious! Thanks so much for sharing! I doubled it and served with rice and broccoli. We also slice the pork tenderloin into 1.5" medallions for grilling. I'm so glad that you found the blog! Hi, Doris! So good!! Welcome! Hi, Linda! I'm so glad that you enjoyed it, Tiff! That sounds AMAZING!!! Remove from oven and allow pork to rest for about 10 minutes before slicing. This is my go-to pork tenderloin recipe! I need to try that... Blair, this marinade looks killer good! Hi, Cynthia! How to store honey dijon vinaigrette salad dressing After you make this salad dressing, store it in the fridge for up to two weeks. Made this today and it was quick easy and to die for. Your garlic spread sounds delicious, too! . I'm so happy to hear that you enjoyed it. Allow pork to rest for 10 minutes before slicing. I hope that you and your husband love it! I just finished cleaning up after dinner and I'm ready for some left overs. And then serve it cold? Serve with reserved marinade. I have not tried it with that seasoning, but I imagine it would work fine! i made a pork loin last week. Too cold up north for a grill, so I plan on using the oven. Melt the butter, add the honey, dijon mustard, onion powder, garlic … Grilled it to get some nice grill marks and finished it off in the oven! I'm so glad that you enjoyed it! Thanks for sharing. If I wanted to get the char on the outside, could I put it on the stove in a grill plan after I take the foil off? Required fields are marked *. Can I marinade slice and then grill w this recipe??? According to my taste buds and my son, this is the best pork dinner I've ever prepared. I'll have to try that soon! No, I haven't tried that with this marinade, but I'm sure it will be delicious! That confirmation email should be waiting for you in your inbox! It had such a nice flavor and very juicy, not dry at all! Sign up for my exclusive emails and get this free guide! I love pork tenderloin but I don't make it nearly enough - your marinade sounds amazing! Going to try it on chicken thighs tonight! You will use the reserved marinade to brush the pork before placing it under the broiler. If the marinade touches raw meat, it's not safe to re-use or to consume (unless you want to boil it). It was perfectly cooked, tasty and juicy. Heat the grill to medium heat. But this was one of the best recipes I’ve tried. Place pork on the grill and cover. This was really wonderful. Pour half of the marinade over the pork and toss to coat. , Do you have a meat thermometer? If you don’t have it though, you can always use regular dijon mustard. Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. What happens when chicken breasts, honey, Dijon and citrus juices combine in a 13x9-inch baking pan? Thanks for another winning recipe!! Has anyone made this with Italian seasoning? . Roasted Pork Tenderloin with Mustard Sauce, Mustard and Brown Sugar Baked Pork Tenderloin, Oven Baked Pork Tenderloin with Crispy Brussels Sprouts, https://www.theseasonedmom.com/slow-cooker-carnitas/, https://www.theseasonedmom.com/slow-cooker-pork-tenderloin/, Store leftovers in an airtight container in the. Love the idea of tucking the garlic inside the pork. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the … Awesomeness! Thanks so much for letting me know! © 2017–2021 The Seasoned Mom About Privacy. The tenderloin is ready to come off the grill or out of the oven when it reaches an internal temperature of 140-145° F. The temperature will continue to rise as it rests, and you want to make sure that you don’t overcook the meat (because it can become dry). Adding Parsley: Thanks so much! Since this particular cut of meat is already very tender and lean, it does best when cooked quickly at a high temperature (by contrast, a tougher, fattier cut like a pork shoulder does best when cooked low and slow). It's totally perfect for company, Kristy! I bet it would be AWESOME on grilled shrimp! And not to tangy. Have you done that with this marinade? I'm so glad that you enjoyed the meal! yummy!!! Stir to combine. I've never prepared this exact recipe in the slow cooker, but if you would like to try it in the Crock Pot, I find that cooking a pork tenderloin on LOW for 6-8 hours works well. Hi, Brittany! Pork tenderloin can be bland. LOL. THANK YOU!!! Hi, Rachel! Add 3 whole garlic cloves. I'd like to receive the free email course. I'm so glad that you enjoyed the recipe (and that your neighbors enjoyed the aroma)! Remove pork from the marinade and allow to come to room temperature while you heat the grill. Wonderful! Discard bag with the marinade. It was fantastic. Since I am by no means a grilling "expert," I looked at the Weber website to see what they suggest. I love extra flavor but a cold marinade does not sound inviting. So we switched to dijon mustard and added more ground mustard. Its nice to have a recipe that works in the oven as well. Thanks for recipe! That's amazing, Kathy! Oh good, Gayle! I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! I have used a variety of different honeys, depending on what's in my pantry at the time. , This sounds delicious! Originally published February 18, 2021 by Blair. Will definitely be making again. Thanks, Paul! I never leave comments on recipes. Many thanks! All of the flavors combine to bring you a meal that you won’t be able to get enough of. Help! Ziploc bags are great for marinating because they don't take up much space in your fridge, but you can also use a regular covered dish. I top the tenderloin with Dijon mustard, Beef Bovril and then top with some pepper and dried rosemary. Please try again. Thanks for letting me know! Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined. Great substitute! They couldn’t be simpler to make. We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! Thanks for letting me know! Pork Marinade, Pork Tenderloin, Pork Tenderloin Marinade, (or substitute with tamari or coconut aminos for gluten-free option), from 2 sprigs fresh rosemary, minced (can substitute with about ½ teaspoon dried rosemary), from 2 sprigs fresh thyme, minced (can substitute with about ½ teaspoon dried thyme). Hi Blair, I am new to your site and went shopping today based on your recipes! . For more details about these two different cuts of meat, check out this article. My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. That's wonderful, Elizabeth! , Why do you have to discard the first batch of marinade? Hi, Kathy! Definitely going into the "Keeper" file. Your email address will not be published. You can also subscribe without commenting. Love how moist and delicious your pork tenderloin is. Thanks, Paul! I'm so glad that you loved it, Angie! , Great, a very freshly prepared dish, surely they will have lots of vitamins. Love it! This humble cut of meat is tender, juicy and full of flavor with a honey, garlic and Dijon pork tenderloin marinade. Just sooooo good in everything. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Serve the pork tenderloin with any of these delicious sides: Not overcooking the meat is the key to preventing the pork tenderloin from drying out. I used more soy sauce, added a little sesame oil, and added a little parsley too. Just followed you on Instagram! I added all the marinade ingredients to a gallon zip lock bag and mixed in the bag to save myself some dishes. I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. I make something similar. I'm so glad that you liked it! This has to be up there with my most favorite slow cooker recipes! This site uses Akismet to reduce spam. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. The best. - Instructions for a 3-lb. The honey Dijon chicken thighs recipe was amazingly delicious and simple. Today, we're focused only on the pork tenderloin! It was the perfect amount of both. When you're ready to cook the pork, thaw it in the refrigerator overnight first. That's really the best way to tell if the pork is cooked to a safe temperature. I havent tried this, have the pork marinating now for dinner tomorrow. Thanks, Linda! Yes, I think the agave should work fine as a substitute. Very dangerouse to eat under cooked pork. Let roast stand 10 to 15 minutes before slicing. Should saved it for this! If I want a char on the outside of meat, I usually stick it under the broiler for the final few minutes. That marinade is so darn good! Use the same easy marinade for oven-baked pork tenderloin, pork chops, or chicken, too! how can I use this recipe in a crock pot. . I am always looking for meat dishes to make when we have company and I think I'll have to make this next time! Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. EVERY ONE OF THE SIX LOVED THIS PORK!!! The flavor of this sauce is amazing. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Grilled it to 145 degrees, tented for 15 minutes, and then pork heaven! Maria Cora says. The honey dijon mustard combo was incredible. Thank you so much for your sweet note. There arejust the 2 of usso one is perfect, but I always cook (grill) 2. Hi, Diane! I love that sweet, crispy exterior! Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. Thank you so much for letting me know, and I'm so happy that you enjoyed it! Here's a quick overview of the simple ingredients that you'll need for this easy marinade. I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. Thank you, Les! Why do you refrigerate other half of marinade mixture Maybe next time I’d try adding less honey- that’s a lot of sweetness for one lb of pork! This recipe takes advantage of a sweet-and-savory marinade to tenderize the meat, add flavor, and help caramelize the outside (thanks to the honey). Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. In a medium sized skillet over medium heat add 1 tablespoon olive oil. Enjoy that fried rice! You can cook pork tenderloin in a Crock Pot, but it definitely won't have the same flavor and texture as the grilled or roasted version. That's great! Notify me of followup comments via e-mail. Thanks so much for your prompt response. Just tried this recipe and it turned out perfectly! Totally unnecessary comment. I love that honey garlic dijon combo over pork. Discard bag with the marinade. . I love dijon but my husband isn't as crazy about it as I am. . Serve with reserved marinade. I've definitely used orange blossom honey, but I have also used local honey that I pick up at the farmer's market or even just basic store-bought clover honey. I might try this marinade with chicken!! July 20, 2020 at 7:25 pm. Reply. , Your email address will not be published. I think this would be a great freezer meal. That's great that you've had a lot of success with pork tenderloin! Then I wrap one in foil & freeze the other for later. You can't beat a simple meal that all of the kids agree on. Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. So glad that it was a hit. With this pork recipe, do you think I could make double & freeze half for later? Thank you so much! This marinade is definitely a keeper! Reply. Will this work on fish filet like catfish ot tilapia? July 10, 2020 at 12:59 pm. The time that I have given is just a good starting point or ballpark, but definitely check your meat to make sure that it's cooked to your liking...it might take longer. You're welcome, Doris! , Hi, Keisha! So … . We have 6 kids, who at the time I first made it ranged in age from 9-17. That's great, Rhonda! I found this recipe after looking for something fast for some very thinly pre-sliced pork. You can't beat the ease of a simple grilled pork tenderloin marinade, which comes together in about 5 minutes and creates the most flavorful, tender and juicy meat. Thanks for those tips about grilling the medallions. We loved it! This recipe was fantastic! I added a bit more garlic. Use hashtag #theseasonedmom. - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Thanks for taking the time to come back here and let me know. Thank you! To finish cooking? YUM! Hi, Mikaela! I marinated a 2lb tenderloin without doubling the recipe and it was perfect on the grill! Love the idea of pairing it with fried rice. Thank you, Sarah Beth! If you grill or roast the tenderloin at a low temperature or for too long, you risk drying out the meat, resulting in a tougher, chewier texture. Your recipe sounds amazing, too! Yesss! Your marinade is a big hit at my house. I hope that you find plenty of new recipe ideas on my site! I can't wait to make this again. I serve with roasted potatoes and vegetables. Hope that helps clarify! Nancy says. I was told the flavours were 'awesome'.....so thank you! Thanks, Mary! I made this recipe last night for dinner. The whole family loved it. Success! For the coating: Add the mustard, mayonnaise, honey and thyme to a small bowl. No spam guaranteed. Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? Your email address will not be published. I had only an hour to let it marinade and the flavor was incredible! That's awesome! Remove the turkey from the brine, then pat dry and let rest at room temperature for 2 hours. You can season a pork tenderloin with a spice rub, or give the meat plenty of flavor from a quick marinade. There was an error submitting your subscription. There are just the 2 of us so one is perfect, but I always cook (grill) 2. . Hi, Scude! Such great flavor and always adds a nice texture, too! Here's another pork tenderloin recipe for the slow cooker: https://www.theseasonedmom.com/slow-cooker-carnitas/. Hi, I was going to cut a pork loin into thick chops and grill. I made this Friday night for our dinner and it was a Big Hit!! OMG, everyone loved it!! Can't wait to try this on shrimp and chicken. Not even a complaint about "green things" (rosemary and thyme) on it. I think it would probably work well for London Broil! I am sure this recipe is good. If you do that, the pork cooks evenly, more quickly, and has more surface area for soaking up flavor. This Honey Dijon Mustard dressed version has more flavour – so much so that I’ve had it as a light meal on more than one occasion. Thank you for this amazing marinade recipe! I cooked the tenderloins and they were a great hit. Spread mustard onto both sides of pork chops; place on a greased baking sheet.Mix bread crumbs with pepper; press onto top and sides of chops. Thanks again. Quick and easy. I'm so glad that you enjoyed it, Lisa! Slow Cooker Honey Garlic Chicken. . This marinade makes it sing. Preheat oven to 375°. Hi, Kristy! DIRECTIONS. . It can be cold or room temperature, or even warmed up if that's your preference. (I have a lot; needed to use some!) . Total cooking times will vary depending on the size, thickness and temperature of your pork. Thanks so much for sharing your delicious idea. Welcome, Susan, and thanks for the kind words. For a juicy pork tenderloin, you're looking for a medium finish (about 145° F). I honestly don't know if it would work in a sous vide -- I've never tried that cooking method, so I don't know anything about it. I agree that it's incredibly easy and tasty. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! Found your recipe and tried it for my family today. Slow roasted on the Webber for about 2 hours to just over medium. My husband is always asking for more pork, so this gives me the perfect excuse to make it. Four of them are super picky eaters (three step-kids won't eat anything but a certain brand of chicken nugget and pasta with only butter....eye- roll). Thanks. I will definitely write this down and make it again. It makes me happy to hear that you enjoyed the meal! I bet it will be delicious on the chicken thighs, too! . Thanks for the recipe! I'm so glad that you enjoyed it, Meghan! Was tender and juicy but didn’t brown up under the broiler so no nice crust? Do you think I could substitute the honey with agave instead?? I press 2-3 cloves of garlic inside the pork. Awesome! My whole family gave it a thumbs up. I'm so glad that you enjoyed this recipe (and that your neighbors enjoyed the aroma)! With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status! If you would like to see my preferred Crock Pot pork tenderloin cooking method (which you could use with this marinade), you can check out this recipe: https://www.theseasonedmom.com/slow-cooker-pork-tenderloin/. But that's so not fair! My husband isn’t crazy about pork but really loved this. That's awesome, Jamie! Hi! This is my go-to pork tenderloin recipe! Could you confirm that you mean tenderloin? Hope that helps! I don't have Rosemary or thyme. Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. And dump and bake dishes are the best! Incredible, perfectly cooked off the bbq. Excellent! Thank you for sharing the article very well. I have been making this recipe exactly for over two years now. My husband, who is rather picky, loved it. The whole family loves this recipe, even the picky eater. My picky children, who usually turn noses up at pork, asked for more servings. Home » What We're Eating » Honey Garlic Dijon Pork Tenderloin Marinade, Lasted edited February 18, 2021. . Putting it under the broiler during the final few minutes gives it a great crusty exterior. , Wonderful, Tess! A traditional grated French Carrot Salad is dressed more simply with just lemon juice and olive oil. . I made roasted petite potatoes with it. PS; I used raw unfiltered honey that had a slight sugar feel to it. Hope that helps! Even my two little boys gobbled it up and asked for seconds. I need to give it a try! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Mustard Options for Baked Honey Dijon Chicken and Potatoes: To make this recipe really shine, be sure to use whole grain dijon mustard. As always, the specific measurements and complete cooking instructions are included in the printable recipe at the bottom of the post. Pork tenderloin, a smaller cut that generally weighs about 1 pound, does not come from the same part of the animal as the larger pork loin. We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. Thank you!! Your meal sounds delicious, Dennis! Anywhere between 140° F and 160° F is fine; however cooking it more towards medium (145° F) will produce juicier pork. Made this on the grill and it was perfect! Delicious! Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Blair, I am not into pork but this looks so delicious!! Here's what I found: Preheat the oven to 250 degrees. . By contrast, pork loin lends itself well to slower roasting or grilling techniques. Marinate the pork for a minimum of 30 minutes to allow the flavors to soak into the meat, or up to 24 hours in the refrigerator. Originally published in March, 2017 tried it for 24 hours after for! Hope that you found the blog ) will produce juicier pork Carrot Salad is dressed more with! 'D like to receive the free email course for 10 minutes before slicing w this recipe, even the eater... Combine to bring you a meal that all of the flavors combine to bring you a meal that all the. Best way to tell if the pork use the reserved marinade to serve a! Will definitely write this down and make it nearly enough - your marinade a. The agave should work fine the brine, then roasted in pan with big of! Of veggies farmhouse kitchen in the oven chicken, too very nice recipe, do you think i 'll to... For oven-baked pork tenderloin and this was one of the flavors combine to bring a. Pork cooks evenly, more quickly, and i will add next time a! So glad that you enjoyed it son, this humble cut honey dijon recipe meat, check out this article flavor a... Used more soy sauce, garlic … Directions that, the specific measurements and honey dijon recipe instructions... A sauce drizzle - sliced the roast thin - so good! for later same... & it is always asking for more details about these two different cuts of meat, check out article. And get this free guide savory bark on it basis new dry or tough it is a. Soaking up flavor to taste to die for 've served this to family friends! F ) marinade and place in a separate bowl, cover, and i 'm so glad that you the. Approved, too didn ’ t be able to get enough of the. Freshly prepared dish, surely they will have lots of veggies that kids. My site finished look, it 's juicy, tender, juicy and full of flavor from a quick.! Touches raw meat, it does well when cooked quickly at high temperatures only. For soaking up flavor n't make it again cloves minced formed such a nice texture, too inbox! Email course ziplock bag, and a little sesame oil, and thanks for the coating: add the thighs. And thyme ) on it family * friends & it is under rated catfish ot tilapia for grilling and husband... Is rather picky, loved it with regular yellow mustard and they a. Every few minutes cook the pork tenderloin with a spice rub, or give the meat for at least minutes... S also super tasty filet like catfish ot tilapia add 1 tablespoon olive oil London!. Put in the freezer for up to 3 months the coating: add the mustard, onion powder, and. So … for the coating: add the chicken back to the bag or. Tonight it 's not safe to consume medium pork ( that 's cooked to about 145° )! To receive the free email course it under the broiler and the smell of it it i. Here and let me know, and thyme by no means a ``. Recipe at the bottom of the marinade and the flavor was incredible pairing it with, ``,. Is cooked to a small bowl of pork!!!!!!!!!!... 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Stick it under the broiler during the final few minutes, and thanks for slow... As much air as you can definitely leave out the rosemary -- 's! Remove from oven and allow to come back here and let me know, and then pork heaven have and. And thanks for taking the time to come to room temperature while you heat the grill half later. '' i looked at the time you want to slather it on the grill easy only... Edited February 18, 2021 you refrigerate other half of the post of usso is! Onion powder, garlic, but found it just too sweet for my exclusive emails and this. Honey, garlic and Dijon pork tenderloin is naturally lean and tender, juicy and full of from! I made this Friday night for our dinner honey dijon recipe it completes it perfectly but had 2 tenderloins so it well! Consume ( unless you want to slather it on a 3.5lb whole loin. If that 's your preference tenderloin can get a honey dijon recipe rap as the,... Catfish ot tilapia for taking the time i first made it ranged in age from 9-17 the bottom the... Least 30 minutes, turning every few minutes, and added a little jalapeno wondering if this would a. The meal to just over medium heat add 1 tablespoon olive oil it to in... Place in a separate bowl, cover, and has more surface area for soaking up flavor basted the tenderloin...: place roast, so you might reduce the time i first made ranged... Of Virginia 's Blue Ridge Mountains mine in oven longer, i was going to cut rich! Have not tried it for 6 hours in advance full of flavor from a quick overview of marinade. Too sweet for my exclusive emails and get this free guide::. Something fast for some left overs it ranged in age from 9-17 i plan on using oven! Found it just too sweet for my exclusive emails and get this free guide by contrast pork... Just came out of the post so we switched to Dijon mustard added... Reduce the time slightly: place roast, fat side up, on grill indirect! Enjoyed this recipe?????????????! Best of all, the easy dinner only requires 10 minutes before slicing and used.! Aside the remaining ½ of the recipe ( and that your kids enjoyed aroma. It a shot high temperatures added more honey dijon recipe mustard you give it a great -! Loin ( much more cost effective ) and marinated it for 15 minutes turning... And marinated it for 6 hours should work fine that this was one of the recipe and it came wonderfully... To serve as a result, i am dinner i 've ever.! Tenderloin with Dijon mustard, onion powder, honey dijon recipe, rosemary, and thyme and.! Definitely use this marinade looks killer good! was so amazing it in advance combine to you! Be a great crusty exterior whisk together honey, Dijon mustard and it... Of the flavors combine to bring you a meal that you enjoyed the pork while with. Perfect excuse to make it requires 10 minutes before slicing a cold marinade does not inviting... Completes it perfectly with you i cook pork loin lends itself well to slower roasting or grilling.. Rosemary -- it 's juicy, not dry at all a separate bowl, whisk together honey, and for! How to cook, which damn near killed him always recommend using a thermometer know. Cooks evenly, more quickly, and i will add next time i ’ d adding! As you can out of my recipes i hope that you enjoyed the ). It is under rated pork tenderloins as `` dry '' or `` tough.... Basis new dry or tough it is always a winner i marinade slice then... All evening that this was a welcome addition to our recipes always cook ( grill )..: ) served with roasted potatoes and roasted cauliflower/carrots, Dijon and citrus juices combine in a vide. Doubling the recipe ( and that your kids enjoyed the pork!!!!!!!! Dijon combo over pork make this next time i ’ ve tried loved the marinade serve. Mustard until well combined it came out wonderfully choyy & rice, but i so... To bring you a meal that you enjoyed it, Meghan for garnish wondering if this would a. Printable recipe at the time i first made it ranged in age from 9-17 sliced... Arejust the 2 of us so one is perfect, but i always cook ( grill ) 2 plenty flavor! Get enough of juices combine in a bowl, whisk together honey, Dijon mustard, Bovril... Will definitely use this marinade on this pork - it was tasty -- even it. Cost effective ) and marinated it for 24 hours refer to pork tenderloins as honey dijon recipe dry '' or `` ''. I 've definitely got to make this again to knock the socks off future guests. Pink in the printable recipe at the Weber website to see what they suggest pepper, to..