Chopped baby gem that is tossed in an orange shallot vinaigrette along with corn relish, marinated cucumbers,... Burgers, Sandwiches & More. The Goose serves an inventive menu of locally sourced seafood and other ingredients, including organic and gluten-free dishes, to suit most appetites or diets. COVID update: Wild Goose Tavern has updated their hours, takeout & delivery options. We do not accept reservations. mussel broth, onions, herbs, croutons, melted cheeses, Locally dug Chatham littleneck clams, steamed in locally brewed beer, garlic, smoked tomato, herbs, sweet onion, grilled focaccia for dipping, Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But The Bagel“ seasoning, pickled onions, Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic dressing, grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16, 10 oz bistro steak, bearnaise sauce, vegetable, French fries, Creamy Parmesan riced vegetable “risotto”, balsamic glaze, On a bed of roasted root vegetables, red wine demi-glaze, Pan seared salmon topped with a mix of lump crab and artichoke hearts, potato and vegetable, Baked local sustainable whitefish, buttery Ritz crackers, potato, vegetable, Mediterranean Roasted Vegetable Raviolo**, Shrimp, scallops, mussels, littlenecks, whitefish, tomato, coconut milk broth, grilled focaccia, Pan seared chicken breast, capers, artichoke hearts, oven roasted tomatoes on a bed of fresh fusilli pasta, lemon, white wine pan sauce, Charbroiled 8 oz burger, sharp cheddar, lettuce, tomato, griddled roll, French fries, Vegetable | Roasted Root Vegetable | Potato | French Fries | Quinoa, Steel cut oatmeal soaked overnight in almond milk, chia seeds, blueberry compote on the side, served chilled, Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But the Bagel” seasoning and pickled onions, A selection of melons, berries, and pineapple, Home fries, smoked Gouda cheese sauce, applewood smoked bacon, caramelized onions, scallions, Crispy corn tortillas, salsa verde, black beans, avocado, queso fresco, two sunny eggs, cilantro, scallions, Crispy flatbread, smoked Gouda cheese sauce, applewood smoked bacon, scallions, Parmesan cheese, two sunny eggs, Griddled Portuguese muffin, scrambled eggs, bacon, roasted tomato, melted cheddar, home fries, Thick cut cranberry bread soaked in a vanilla-orange scented custard, served with fresh fruit, real maple syrup, All served with 100% real maple syrup, our own honey butter, Old-fashioned malted waffle, served with bacon, Ask your server for today’s waffle, served with bacon, Classic waffle served with double batter dipped fried chicken, maple bacon syrup, Grilled Canadian bacon, caramelized onions, smoked Gouda cheese sauce, Mushroom, spinach, roasted tomato, hollandaise sauce, Honey baked smoked salmon, tomato, red onion, capers, hollandaise sauce, Served with home fries, griddled Portuguese muffin, Swiss, asparagus, spinach, roasted tomato, Bacon, mushroom, caramelized onions, smoked Gouda, our mix with Tito’s, Old Bay salted rim, celery, bleu cheese stuffed olives, lime, jalapeno infused tequila, bloody mix, dash of cayenne, lime juice, celery, pepperoncini, bloody mix, lime juice, lager, chili powder and salt rim, pepperoncini, celery, lime, cucumber infused vodka, bloody mix, cocktail shrimp, cucumber, bleu cheese stuffed olives, celery, fresh squeezed orange juice topped with French sparkling wine, rose wine, grapefruit juice topped with prosecco, hibiscus syrup, St. Germaine topped with sparkling wine, sparkling wine and Chambord, raspberry garnish, Available 11:30 am – 4 pm Atmosphere is great!! Husband got swordfish and myself gnocchi so it’s good for foodies.”. We do not accept reservations. RESERVATIONS. Enjoying the warm September days on our patio! Our original take on “French onion soup” with Cape mussels, mussel broth, onions, herbs, croutons, melted cheeses 12 cup 10 bowl 12 A cup of clam chowder or soup of the day, choice of house or caesar salad, toasted Naan bread The Goose offers downtown Chatham’s only outdoor dining, and features a sumptuous menu of seafood, pub, and organic and gluten-free choices for most appetites and diets in a cozy, lively atmosphere. char-grilled swordfish topped with a mango-pineapple and poblano pepper salsa, served with vegetable and rice du jour. They've remodeled the entire place and outfitted it with a pool table, digital jute box and flat screen tv's everywhere you look. Wednesday – Saturday: Lunch starting at 11:30am, Dinner from 4pm – close I was wrong - Wild Goose Tavern is absolutely incerdible, with some of the very best food in Costa Mesa, great drinks, reimagined atmosphere and is a huge improvement over the Little Knight. Current Hours: Throwback to one of our most popular menu items of the summer: Jenn’s Power Bowl! Our original take on “French onion soup” with Cape mussels, ". Known around Chatham as ‘The Goose,’ The Wild Goose Tavern is conveniently located on-site at The Chatham Wayside Inn, and offers downtown Chatham’s only outdoor dining. Menu for Wild Goose Tavern provided by Allmenus.com. Please call 508-945-5590 when you arrive. All prices subject to a 6.25% Meals Tax and a .75% Local Tax. "We stopped in for lunch and ate outside on a beautiful October afternoon. 774 reviews of Wild Goose Tavern "Formerly The Little Knight, The Wild Goose is under new ownership and has been completely reinvented! 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